Chorizo, Red Pepper & Stilton Quiche This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese. Serves 8 Prep time: 10 minutes, Cooking time: 45-50 minutes Ingredients 225g ready-rolled shortcrust pastry 100g chorizo, […]
Roquefort Stuffed Burgers If you love blue cheese, you will love these burgers stuffed with Roquefort cheese. They are absolutely delicious as you get a great taste of oozing blue cheese in every mouthful. Ideal recipe for a summer barbecue! Serves 6 Prep time: 10 minutes (1-2 hours chill time) Cooking time: 10-15 minutes Ingredients 150g Roquefort cheese, […]
Italian Sausage, Parmigiano Reggiano & Cranberry Stuffing A great all-round stuffing made with the ‘King of Cheeses’. This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly! Makes 12 balls Prep time: 10 minutes Cooking time: 30 minutes Ingredients 1 tbsp olive oil 4 shallots, peeled & finely chopped 75g […]
Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme This roasted cauliflower made with the King of cheeses is the perfect addition to any Christmas dinner. It is so easy to make and absolutely delicious – simplicity at its best! Serves 6 Prep time: 5 minutes Cooking time: 30 minutes Ingredients 1 large cauliflower (600g-750g), cut into florets […]
Parmigiano Reggiano & Cracked Pepper Biscotti These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish! They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at […]
Three Cheese, Caramelised Onion & Potato Pie This stunning cheese pie is perfect for a mid-week meal and tastes absolutely scrumptious, pure comfort food at its best! Serves 4-6 Prep time: 20-30 minutes Cooking time: 1 hour 15 minutes Ingredients 30g butter 2 medium onions, peeled, thinly sliced 1 tsp salt 2 tbsp caster sugar 950g potatoes, peeled, thinly sliced 140g crème fraîche […]
Parmigiano Reggiano Biscuits These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests over the festive season – simplicity at its best! Makes 60 Prep time: 10 minutes (plus 1 hour […]
Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any Christmas dinner. It is simply divine! Serves 4-6 Prep time: 10 minutes Cooking time: 30 minutes Ingredients 1 large cauliflower (600g-750g), cut into bite-size pieces 10 cooked chestnuts, chopped 600ml double cream […]
Cheese & Marmite Scones The best way to eat these is to warm them up and add lashings of butter. Serves 8-10 Prep time: 10 minutes Cooking time: 10-12 minutes Ingredients 280g self-raising flour 1 tsp baking powder ¼ tsp salt 50g cold butter, cut into cubes 75g mature cheddar, grated (plus 50g extra for topping) 1 egg […]