The Best Beef bourguignon

 The Best Beef bourguignon A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef! Serves 4 Prep time:  15 minutes Cooking time: 2 hours 30 minutes Ingredients 2 tbsp plain flour salt and freshly ground black pepper 1 kg shin of beef, cut into large cubes 2 tbsp olive oil 150g pancetta, […]

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Skippy® Peanut Butter Chocolate Hearts

Skippy® Peanut Butter Chocolate Hearts A quick & deliciously easy recipe for Peanut Butter lovers – the perfect treat for Valentine’s Day Serves 14 Prep time:  5 minutes (chill time, 1 hour 30 minutes) Melting time: 5 minutes Ingredients 125g Skippy® Creamy Peanut Butter 60g unsalted butter, melted 120g-150g icing sugar, sieved 300g milk chocolate, melted […]

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Menier Chocolate and Raspberry Tartlets

Menier Chocolate and Raspberry Tartlets Beautiful and delicious tarts made with a luscious rich chocolate and fresh raspberries.  A perfect dessert for a romantic Valentine’s evening! Makes 4 Prep time:  15 minutes Cooking time:  10-12 minutes Ingredients Biscuit crust 175g chocolate biscuits 50g butter, melted For the filling 100g Menier dark chocolate 3 medium eggs, separated 40g caster sugar […]

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Steak, Mushroom & Stilton Pie

Steak, Mushroom & Stilton Pie This is a wonderfully delicious pie full of rich flavours- the perfect pie for chilly weather! Serves 4-6 Preparation time: 15 minutes Cooking time: 2 hours Ingredients For the pie filling 3-4tbsp olive oil 200g smoked streaky bacon rashers, cut into 1cm strips 2 medium onions, peeled, halved & sliced 2 garlic […]

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The Best Coq au Vin

The Best Coq au Vin A delicious and rustic French classic!  Red wine, brandy, pancetta, shallots, mushrooms, herbs & a pinch of chilli what a wonderful combination for chicken! Serves 4 Prep time:  15 minutes Cooking time: 1 hour 10 minutes Ingredients 50g butter 200g pancetta or smoked bacon, sliced 8 small shallots, peeled 250g button mushrooms 3 […]

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Salmon with a Pesto & Parmesan Crust

Salmon with a Pesto & Parmesan Crust This salmon, pesto & parmesan is a wonderful combination… and that is not all – it is very quick and easy to prepare. Serves 2 Prep time:  10-15 minutes Cooking time: 10 minutes Ingredients For the Pesto 25g fresh basil 1 clove of garlic 2 tbsp pine nuts, toasted 2 […]

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The Best Beef Rendang

The Best Beef Rendang A rich and tender coconut beef stew which is explosively flavoursome – it will definitely win you over! Serves 4 Prep time:  20 minutes Cooking time: 1 hour 45  minutes Ingredients For the curry paste 5 shallots, roughly chopped 1 inch fresh ginger, peeled and roughly chopped 1 tbsp galangal 5 garlic cloves, […]

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