Skippy® Peanut Butter Halloween Fudge This recipe is made with two types of fudge and is a very easy to make. It is perfect for Halloween treats. Skippy® Peanut Butter and chocolate are a classic combination that just can’t be beat and super delicious! Serves 36 Prep time: 5 minutes (chill time, 1 hour) Cooking time: […]
Month: October 2018
Meatballs with Rioja Sauce
Meatballs with Rioja Sauce An absolutely scrumptious meatball dish, perfect for any occasion. This dish is best served with crusty bread or your favourite pasta and of course a large glass of Rioja! Serves 4 Prep time: 20 minutes Cooking time: 45 minutes Ingredients For the meatballs 500g lean beef mince 1 onion, very finely chopped […]
The Ultimate Banoffee Pie
The Ultimate Banoffee Pie With the fantastic combination of banana, dulce de leche and chocolate oaty biscuits this banoffee pie is hard to beat! Truly delicious and very easy to make!! Serves 16 Preparation time: 20 minutes Chilling time: 2 hours Ingredients 400g dark chocolate oat biscuits (I used dark chocolate hobnobs) 100g butter, melted […]